Bombay Roasted Potatoes

6 45 116
Ingredients Minutes Calories
Prep Cook Servings
15 min 30 min 8
Bombay Roasted Potatoes
Health Rating

Ingredients


908 gm White potato
2 tsp Turmeric, powder
2 tbsp Canola oil
1 tsp Salt
4 tbsp Sweet chili sauce
1/4 cup Parsley, fresh

Instructions


Cut potatoes into 1-inch cubes. Do not peel.

In a bowl combine potatoes with turmeric, oil and salt. Mix well.

Place potatoes in an oven tray and bake for 30 minutes at 350°F. Mix half way through cooking so they cook evenly.

Put the potatoes in a serving bowl.

Drizzle sweet chili sauce over the top and garnish with parsley.

Note: Each serving is a 1/2 cup.

Nutrition Facts

Per Portion

Calories 116
Calories from fat 34
Calories from saturated fat 2.8
Total Fat 3.8 g
Saturated Fat 0.3 g
Trans Fat 0.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.3 g
Cholesterol 0
Sodium 494 mg
Potassium 496 mg
Total Carbohydrate 18.4 g
Dietary Fiber 2.9 g
Sugars 1.7 g
Protein 2.0 g

Dietary servings

Per Portion


Vegetables 1.5

Energy sources


Pygal64%459.7390240836165231.629913161136829%294.1571211337963176.80487296108447%360.7002219349233109.3987087326436164%29%7%CarbohydratesFatProtein
Side