|5 min||6 min||11 min||4|
|1/4 cup whole||Almonds, raw (sliced)|
|10 stalk(s)||Chives (cut into 1-inch lengths)|
|1 cup||Cilantro (coriander)|
|5 tbsp||Italian salad dressing (vinaigrette)|
|1 head||Lettuce, butterhead (Boston)|
|1 cup||Parsley, fresh|
1. Heat oven to 400° F. Spread the almonds on a rimmed baking sheet and toast, tossing occasionally, until golden, 5 to 6 minutes.
2. In a large bowl, toss the lettuce, parsley, cilantro, chives, and almonds with the vinaigrette.
3. Top with the tasted almonds, and enjoy!