Boston Lettuce Salad With Herbs and Toasted Almond

Health Rating

Ingredients

1/4 cup whole	Almonds, raw (sliced)
10 stalk(s)	Chives (cut into 1-inch lengths)
1 cup	Cilantro (coriander)
1 head	Lettuce, butterhead (Boston)
1 cup	Parsley, fresh
5 tbsp	Italian salad dressing (vinaigrette)

Heat oven to 400°F (204°C). Spread the almonds on a rimmed baking sheet and toast, tossing occasionally, until golden, 5 to 6 minutes.
In a large bowl, toss the lettuce, parsley, cilantro, chives, and almonds with the vinaigrette.

Calories 127

Calories from fat 93

Calories from saturated fat 11.2

Total Fat 10.4 g

Saturated Fat 1.2 g

Trans Fat 0

Polyunsaturated Fat 3.6 g

Monounsaturated Fat 4.3 g

Cholesterol 0

Sodium 323 mg

Potassium 290 mg

Total Carbohydrate 6.1 g

Dietary Fiber 2.2 g

Sugars 2.7 g

Protein 3.4 g

Meat Alternative	0.3
Vegetables	1.5