Bouillion Mix Recipe - Vegetable Broth Mix

10 5 13
Ingredients Minutes Calories
Prep Cook Servings
5 min 0 min 14
Bouillion Mix Recipe - Vegetable Broth Mix
Health Highlights
This Vegetable Broth or Bouillion Mix Recipe has none of the additives of store-bought cubes and packets thus it will keep your belly happy and healthy.


2 tbsp Celery seed
4 tbsp Parsley, dried
2 tbsp Garlic powder
2 tbsp Sea salt, fine
2 tbsp Savory, ground (use summer savory -- not the winter variety. If necessary; you can substitute thyme, marjoram, or sage.)
2 tsp Marjoram (dried)
2 tsp, ground Thyme, dried
1 tsp Black pepper
1 tsp Turmeric, powder
1 tsp Sage, ground


  1. Combine all in a small bowl.
  2. Store in a glass container with a tight-fitting lid.
  3. Stir or shake occasionally before use to redistribute ingredients.
  4. Use one tablespoon mix plus with one cup of water to make 1 cup of broth in a recipe.
  5. You may substitute this for "chicken" or veggie broth/bouillon in recipes as well.
  6. One tablespoon is the equivalent of one bouillon cube.

Nutrition Facts

Per Portion

Calories 13.1
Calories from fat 3.1
Calories from saturated fat 0.6
Total Fat 0.3 g
Saturated Fat 0.1 g
Trans Fat 0
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 0
Sodium 769 mg
Potassium 54 mg
Total Carbohydrate 2.3 g
Dietary Fiber 0.8 g
Sugars 0.1 g
Protein 0.6 g

Dietary servings

Per Portion

Energy sources