Braised Chicken with Sweet Potatoes

Braised Chicken with Sweet Potatoes

Health Rating
Prep Cook Ready in Servings
10 min 40 min 50 min 2


4 thigh(s) Chicken thighs, boneless, skinless (organic)
2 tbsp All-purpose white flour
1/4 tsp Sea salt
1/4 tsp Black pepper
2 tbsp Extra virgin olive oil
1 large Red onion (sliced)
4 clove(s) Garlic (minced)
2 medium potato(es) Sweet potato
1 1/2 tbsp Rosemary, fresh (fresh leaves)
1 tbsp Thyme, fresh
1 cup Chicken broth (stock) (organic)
12 tomato Plum tomatoes (halved)


1. Wash chicken thighs. Shake off water. Lightly coat with flour salt and pepper.

2. Heat 2 tbsp. of olive oil in a large skillet on medium-high heat. Place chicken thighs in the skillet. Cook until golden brown (flipping over once). Remove chicken from the skillet and set aside.

3. Add the sliced onions and minced garlic to the skillet. Sauté until golden brown. Add peeled sweet potato chunks, rosemary and thyme into the skillet with 1/2 cup chicken broth. Cover and let it simmer for 10 minutes.

4. Add chicken back in to the skillet. Cover and let it simmer until potatoes and chicken are tender. Add more chicken broth if it evaporates before the chicken is cooked.

5. Top with halved plum tomatoes. 


Nutrition Facts

Per Portion

Calories 411
Calories from fat 94
Calories from saturated fat 18.5
Total Fat 10.5 g
Saturated Fat 2.1 g
Trans Fat 0
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 2.4 g
Cholesterol 152 mg
Sodium 612 mg
Potassium 1072 mg
Total Carbohydrate 35 g
Dietary Fiber 5.3 g
Sugars 8.7 g
Protein 44 g

Dietary servings

Per Portion

Grain 0.4
Meat 2.3
Vegetables 4.8

Energy sources



Sweet potatoes and braised chicken thighs with garlic and fresh herbs make a complete meal.


is a great source of lean protein which aids in muscle growth and repair!