|5 min||45 min||2|
|1 tbsp||Coconut oil (for frying)|
|454 gm||Rutabaga, Swedish turnip, raw (cubed)|
|1/4 cup||Vegetable stock/broth|
|1 tsp||Parsley, dried|
|1/2 tsp||Herbes de provence|
|1/2 tsp||Onion powder|
|1 tsp||Garlic salt (to taste)|
1. Heat oil in a large pot over medium heat.
2. Add the cubed rutabagas and stir for about a minute.
3. Add in stock, parsley, paprika, Herbs de Provence, onion powder and garlic salt reduce to medium-low, and cover. Cook for about 45 minutes, or until the rutabagas are soft.
Rutabaga is a great source of vitamin C which is a very important antioxidant important for healthy immunity!
Option to serve over organic rice or quinoa.