| 6 | 5 | 340 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 1 |
| 1 leaf | Collard greens |
| 57 gm | Beef roast, lean (slices) |
| 1 pepper(s) | Roasted red peppers, canned (chopped) |
| 1/2 avocado(s) | Avocado (sliced) |
| 1/4 cup | Bean sprouts |
| 1 tsp | Dijon mustard |
1. Place roast beef on collard leaf and remaining toppings on top of beef.
2. Roll up leaf like a burrito and enjoy!
3. Try these other fabulous combinations:
One of the following:
• Romaine lettuce cups
• Collard leaf
• Brown rice tortilla
• Sprouted corn tortillas
• Rice paper
• Nori seaweed paper
• Celery sticks
• Cheese or Meat (as the wrapper)
• Avocado (for stuffing)
One of the following:
• slices of cooked bone-in ham
• slices of roasted beef
• slices of
• spoonfuls of tuna salad
• spoonfuls of chicken salad
• spoonfuls of egg salad
At least two of the following:
• sprouts
• sliced of fresh or roasted red pepper
• slices of avocado
• chunks of cherry tomato
• sliced kosher pickles
• soft greens
Optional:
• mustard
• Sriracha
• Balsamic vinaigrette
| Meat | 0.8 |
| Vegetables | 1.7 |
