Start bread maker on the dough cycle. Watch dough as it begins to mix and add a tablespoon or two of water if you feel it is too dry. You want all the dough to mix into a ball with out being too dry or too sticky. Let rise mix and rises for 1 1/2 hours.

Remove from pan onto a floured surface and knead a few times to deflate the dough and make it workable.

Divide dough into two even pieces and shape into a ball.

Roll out pizza dough, using rolling pin and extra flour as needed to keep it from sticking as you work with it.

To transfer to a pizza pan, fold dough in half to make a half circle and then in half again to make a small triangle. Pick up dough and transfer it to the pan, placing the point of the triangle in the middle of the pan, then simply unfold the dough.

Bake at 400°F for 15-17 minutes.