| 10 | 50 | 368 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 40 min | 4 |
| 1 cup | Rolled oats- Gluten Free |
| 1 cup | Quinoa flakes, organic |
| 2 tbsp | Chia seeds |
| 2 tbsp | Pecans |
| 1 tbsp | Cinnamon |
| 2 large | Egg (whisked) |
| 1/2 cup | Almond milk, unsweetened |
| 1 tbsp | Vanilla extract, pure |
| 1 cup | Frozen berries |
| 1 tbsp | Coconut sugar ((optional)) |
Add first 5 ingredients into baking dish. Whisk together wet ingredients in separate bowl and pour over oat mixture. Stir to combine. Fold in frozen berries. Option to sprinkle with coconut sugar for a slightly caramelized top.
Bake a head of time for a quick and healthy breakfast.
| Fruit | 0.5 |
| Grain | 1.9 |
| Meat Alternative | 0.6 |
| Milk Alternative | 0.1 |
