Breakfast Cookie

9 25 165
Ingredients Minutes Calories
Prep Cook Servings
10 min 15 min 10
Breakfast Cookie
Health Highlights


3 medium Banana (s)
2 cup Quick oats, gluten free, dry
1/3 cup Applesauce, unsweetened
1/4 cup Partly skimmed milk, 1% M.F.
1/3 cup Raisins, seedless (sultana)
1/3 cup Dark chocolate chips (optional)
1 tsp Vanilla extract, pure
1 tsp Cinnamon
1 tbsp unpacked Brown sugar


Preheat oven to 350F.

In a large bowl, mash bananas with a fork. Mix in the remaining ingredients and blend well with wooden spoon.
Let mixture stand for at least 5 minutes to allow oatmeal to moisten.

Drop dough by approx. 2 tablespoons-full onto baking sheet and flatten them slightly with a fork or the back of a spoon.

Bake for 15 minutes, remove from oven and let cool completely on rack.

Serve and enjoy!

Nutrition Facts

Per Portion

Calories 165
Calories from fat 41
Calories from saturated fat 18.8
Total Fat 4.6 g
Saturated Fat 2.1 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 1.0 g
Cholesterol 0.5 mg
Sodium 5.5 mg
Potassium 293 mg
Total Carbohydrate 28.8 g
Dietary Fiber 4.0 g
Sugars 11.4 g
Protein 4.0 g

Dietary servings

Per Portion

Fruit 0.4

Energy sources