| 11 | 40 | 465 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 20 min | 20 min | 1 |
| cup | Almond milk, unsweetened (unsweetened) |
| 6 green onion (stem) | Green onion (chopped small) |
| 1/2 cup | Nutritional yeast |
| 1/2 cup | Water |
| 1/4 cup | Wheat flour, whole wheat (or 2 tbsp . corn starch) |
| 1 tbsp | Liquid aminos |
| 1 tsp | Sage, fresh (fresh is best)) |
| 1 tsp | Garlic powder |
| 1 tsp | Onion powder |
| 1 tsp | Salt |
| 1 tsp | Black pepper |
1. Combine ingredients in a saucepan.
2. Warm on low heat on the stovetop stirring frequently with a wire whisk.
3. Continue to heat and whisk gravy until desired thickness is achieved.
4. Enjoy!
| Grain | 1.5 |
| Vegetables | 0.6 |
