| 13 | 20 | 257 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 15 min | 6 |
| 2 cup | Almond milk, unsweetened |
| 1/4 tsp | Cinnamon |
| 1/2 tsp | Vanilla extract, pure |
| 1/4 tsp | Ground cloves |
| 1/4 tsp | Nutmeg, ground |
| 1/4 tsp | Ginger, ground |
| 1 cup | Quinoa, uncooked |
| 1 tbsp | Maple syrup, pure |
| 1/2 cup whole | Almonds, raw (chopped) |
| 2 tbsp hulled | Sunflower seeds |
| 1 cup | Blueberries (or your favourite fresh fruit) |
| 2 tbsp | Chia seeds |
| 1/2 cup | Coconut milk, sweetened |
Mix almond milk, cinnamon, vanilla, cloves, nutmeg and ginger in a pot then add the quinoa. Bring to a boil, cover and lower the heat to simmer for 10 minutes. Remove from heat and let sit for 5 minutes.
Sir in maple syrup and adjust sweetness to taste.
Spoon the breakfast quinoa into bowls and top each serving with almonds, sunflower seeds, blueberries, chia seeds and a drizzle of coconut milk and enjoy!
| Fruit | 0.3 |
| Grain | 1.4 |
| Meat Alternative | 0.6 |
| Milk Alternative | 0.3 |
