Breakfast Quinoa

Health Highlights

Ingredients

2 cup	Almond milk, unsweetened
1 dash	Cinnamon
1/2 tsp	Vanilla extract, pure
1 dash	Ground cloves
1 dash	Nutmeg, ground
1 dash	Ginger, ground
1 cup	Quinoa, uncooked
1/2 cup	Cranberries, dried (or any dried fruit)
1 tbsp	Maple syrup, pure
1/2 cup whole	Almonds, raw (chopped)
2 tbsp hulled	Sunflower seeds
1 cup	Blueberries (or other fresh fruit)
2 tbsp	Chia seeds
1/2 cup	Silk Original Coconut Milk (or other milk; for drizzling)

Mix almond milk, cinnamon, vanilla, cloves, nutmeg, and ginger in a pot then add the quinoa. Bring to a boil, cover, and lower the heat to simmer for 10 minutes. Remove from heat and let sit for 5 minutes.
Stir in the dried cranberries and maple syrup and adjust sweetness to taste.
Spoon the breakfast quinoa into bowls and top each serving with almonds, sunflower seeds, blueberries, chia seeds and a drizzle of coconut milk, and enjoy!

Store breakfast quinoa without toppings for up to 5 days. Add toppings when ready to eat!

Calories 348

Calories from fat 133

Calories from saturated fat 11.9

Total Fat 14.8 g

Saturated Fat 1.3 g

Trans Fat 0.0 g

Polyunsaturated Fat 5.7 g

Monounsaturated Fat 6.5 g

Cholesterol 0

Sodium 74 mg

Potassium 452 mg

Total Carbohydrate 48 g

Dietary Fiber 8.0 g

Sugars 16.6 g

Protein 10 g