| 14 | 20 | 303 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 15 min | 6 |
| 2 cup | Almond milk, unsweetened |
| 1/4 tsp | Cinnamon |
| 1/2 tsp | Vanilla extract, pure |
| 1/4 tsp | Ground cloves |
| 1/4 tsp | Nutmeg, ground |
| 1/4 tsp | Ginger, ground |
| 1 cup | Quinoa, uncooked |
| 1/2 cup | Cranberries, dried (or any dried fruit) |
| 1 tbsp | Maple syrup, pure |
| 1/2 cup whole | Almonds, raw (chopped) |
| 2 tbsp hulled | Sunflower seeds |
| 1 cup | Blueberries (or your favourite fresh fruit) |
| 2 tbsp | Chia seeds |
| 1/2 cup | Silk Original Coconut Milk |
1. Mix almond milk, cinnamon, vanilla, cloves, nutmeg and ginger in a pot then add the quinoa. Bring to a boil, cover and lower the heat to simmer for 10 minutes. Remove from heat and let sit for 5 minutes.
2. Sir in the dried cranberries and maple syrup and adjust sweetness to taste.
3. Spoon the breakfast quinoa into bowls and top each serving with almonds, sunflower seeds, blueberries, chia seeds and a drizzle of coconut milk and enjoy!
Quinoa
is a great source of protein and high in fiber
Blueberries
are excellent antioxidants which help to increase immunity!
Chia Seeds
are a great soruce of protein and Omega 3 fatty acids!
| Fruit | 0.6 |
| Grain | 1.4 |
| Meat Alternative | 0.6 |
| Milk Alternative | 0.3 |
