Breakfast Stir-Fry

4 20 434
Ingredients Minutes Calories
Prep Cook Servings
10 min 10 min 1
Breakfast Stir-Fry
Health Highlights


3 medium slice Bacon
1/2 cup shredded Red cabbage
4 leaves Kale (chopped)
1/2 cup Bone broth, Organic


Fry bacon in a large skillet over medium heat until crispy. Then, use scissors to cut it into bite size pieces. Set bacon aside, but leave drippings in the pan. Add cabbage and kale to the bacon drippings, and sauté for a few minutes until leaves start to wilt. Add broth and cover the pan with a lid, to lightly steam the vegetables for a few minutes. Add bacon pieces to pan, toss to blend, and serve!

Nutrition Facts

Per Portion

Calories 434
Calories from fat 292
Calories from saturated fat 93
Total Fat 32 g
Saturated Fat 10.4 g
Trans Fat 0
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 13.7 g
Cholesterol 46 mg
Sodium 735 mg
Potassium 899 mg
Total Carbohydrate 21.4 g
Dietary Fiber 5.5 g
Sugars 1.9 g
Protein 16.9 g

Dietary servings

Per Portion

Meat 0.8
Vegetables 3.5

Energy sources