14 | 30 | 377 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 20 min | 1 |
1/2 tbsp | Olive Oil, Extra Virgin |
60 gm | Leek (chopped) |
1 clove(s) | Garlic (minced) |
1/4 tsp | Cumin (ground) |
1/4 tsp | Turmeric, powder |
1/4 tsp | Ginger, ground |
1 dash | Cardamom, ground (optional) |
65 gm | Broccoli, raw |
70 gm | Red lentils, raw (rinsed) |
1 pinch | Salt |
1 cup | Water, filtered |
3 leaf | Mint, fresh (optional) |
1/2 bunch | Cilantro (coriander) (optional) |
1/2 tsp, minced | Red chili pepper (also chile or chilli) (to taste, optional) |
If making this recipe for dinner, increase 10g of lentils and 10g vegetables (5g of broccoli and 5g of leek).
Meat Alternative | 1.4 |
Vegetables | 5.7 |