| 9 | 15 | 427 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 4 |
| 1 head | Broccoli, raw (lightly steamed or blanched) |
| 1 avocado(s) | Avocado (diced ) |
| 3 tbsp | Olive Oil, Extra Virgin |
| 1 tbsp | Apple cider vinegar (or vinegar of choice ) |
| 1 tsp | Dijon mustard |
| 1 cup whole | Almonds, raw (roasted ) |
| 1 pinch | Sea Salt |
| 1 dash | Black pepper |
| 1 tsp | Hot pepper (chili) flakes (optional ) |
Toss broccoli with avocado. Combine olive oil, vinegar and dijon. Stir in with the veggies, top with almonds and season with salt and pepper. Add in chilis, if desired.
Gobble up your green goodness.
| Meat Alternative | 1.0 |
| Vegetables | 1.2 |
