Broccoli Slaw

9 15 81
Ingredients Minutes Calories
Prep Cook Servings
15 min 0 min 4
Broccoli Slaw
Health Highlights


3 tbsp Greek yogurt, plain, fat-free
1 tbsp Lemon juice
1 tbsp Maple syrup, pure (can use honey or agave)
1 tsp Dijon mustard
1 dash Salt
3 cup Broccoli slaw (with carrots and cabbage)
1/4 cup Green onion (chopped)
1/4 cup Cranberries, dried (chopped)
2 tbsp Sunflower seeds (lightly salted, roasted)


In a large bowl whisk together the yogurt, lemon juice, maple syrup, mustard and salt. Add the broccoli slaw mix, green onions and cranberries. Toss to combine and coat with dressing. Cover and refrigerate for at least 30 minutes, until chilled, or for up to 2 hours. Just before serving sprinkle with sunflower seeds.

* Weight Watchers Friendly


Nutrition Facts

Per Portion

Calories 81
Calories from fat 10.2
Calories from saturated fat 1.2
Total Fat 1.1 g
Saturated Fat 0.1 g
Trans Fat 0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.2 g
Cholesterol 0.5 mg
Sodium 184 mg
Potassium 233 mg
Total Carbohydrate 14.8 g
Dietary Fiber 0.8 g
Sugars 9.7 g
Protein 3.2 g

Dietary servings

Per Portion

Fruit 0.3
Vegetables 0.8

Energy sources

  • Margaret Achu Margaret Achu (July 5, 2018, 8:33 p.m.)

    1 bag broccoli slaw
    6tbsp mayo
    3tbsp ACV
    1tbsp maple syrup
    3tbsp mustard
    1/4-1/2 c diced red onion
    ~4tbsp lightly roasted and salted sunflower seeds