| 10 | 10 | 136 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 4 |
| 4 stalk (100gm) | Broccoli, stalk |
| 2 tbsp | Sesame oil |
| 2 tbsp | Apple cider vinegar |
| 1 tbsp | Soy sauce, low sodium (or coconut aminos) |
| 2 clove(s) | Garlic (minced) |
| 1 tsp minced | Ginger root |
| 1/2 tsp | Sea Salt |
| 1/2 tsp | Black pepper |
| 1 dash | Red pepper flakes |
| 2 tbsp | Sesame seeds (toasted) |
1. Wash broccoli stems and trim ends.
2. Cut into noodles using a spiral vegetable cutter (alternatively, you could shave them using a carrot peeler). Place noodles in a large mixing bowl.
3. In a small bowl, combine sesame oil, apple cider vinegar, soy sauce, ginger, sea salt, pepper, and red pepper flakes.
4. Drizzle over broccoli noodles and toss. Sprinkle with sesame seeds.
| Meat Alternative | 0.2 |
| Vegetables | 0.9 |
