|10 min||0 min||10 min||4|
|4 stalk (100gm)||Broccoli, stalk|
|2 tbsp||Sesame oil|
|2 tbsp||Apple cider vinegar|
|1 tbsp||Soy sauce, low sodium (or coconut aminos)|
|2 clove(s)||Garlic (minced)|
|1 tsp minced||Ginger root|
|1/2 tsp||Sea salt|
|1/2 tsp||Black pepper|
|1/8 tsp||Red pepper flakes|
|2 tbsp||Sesame seeds (toasted)|
1. Wash broccoli stems and trim ends.
2. Cut into noodles using a spiral vegetable cutter (alternatively, you could shave them using a carrot peeler). Place noodles in a large mixing bowl.
3. In a small bowl, combine sesame oil, apple cider vinegar, soy sauce, ginger, sea salt, pepper and red pepper flakes.
4. Drizzle over broccoli noodles and toss to combine. Sprinkle with sesame seeds.