(stalk removed and separated into florets)
1 tbsp minced
(Asian- such as sambal oelek)
Peanut butter, natural
Soy sauce, low sodium
Green onion, scallion, ramp
1 package (1lb)
Tofu, regular, extra firm
(cut & sliced)
Apple cider vinegar
Between paper towels, pat tofu dry. Brush baking sheet with 1 tsp of olive oil. Arrange tofu on pan; brush remaining olive oil over top. Broil, about 8 inches (20 cm) from heat in the oven, until crisp and dry looking - about 15 minutes.
Meanwhile, in steamer, cover and steam broccoli until tender-crisp, about 3 minutes.
To make Peanut Sauce:
In small bowl, whisk together peanut butter, ginger, soy sauce, vinegar, sesame oil and hot sauce; slowly whisk in 1/4 cup hot water. Stir in spring onions.
Serve tofu over broccoli. Drizzle with peanut sauce; sprinkle with sesame seeds.