| 3 | 13 | 242 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 8 min | 2 |
| 2 medium tortilla(s) | Tortilla, gluten-free (brown rice) |
| 2 tbsp | Extra virgin olive oil |
| 1 pinch | Sea Salt (to taste) |
Preheat oven to 400f.
Cut the tortillas into wedges (quarters or eighths), brush with a little olive oil and dust with sea salt.
Place in a single layer on two baking sheets and toast for 5-8 minutes until golden and crispy. Watch them carefully to avoid burning!
