| 3 | 10 | 181 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 5 min | 2 |
| 2 medium tortilla(s) | Tortilla, gluten-free |
| 1 tbsp | Olive Oil, Extra Virgin |
| 1 tsp | Sea Salt |
Preheat oven to 400°F.
Cut the tortillas into wedges (quarters or eighths), brush with a little olive oil and dust with sea salt.
Place in a single layer on two baking sheets and toast for 5 - 8 minutes until golden and crispy. Watch them carefully to avoid burning!
