12 | 145 | 537 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
2 h | 25 min | 1 |
1 medium mushroom(s) | Portobello mushroom |
1 1/2 tbsp | Water (for marinade) |
1 tbsp | Extra virgin olive oil (for marinade) |
2 tbsp | Balsamic vinegar (for marinade) |
1 tsp | Honey (for marinade) |
1/2 tsp | Thyme, fresh (or oregano, for marinade) |
1/2 cup | Brown rice, medium-grain, cooked |
2 tbsp | Basil pesto (or pesto of choice) |
1 tbsp | Balsamic vinegar |
1/4 whole lemon(s) | Lemon juice |
3 tbsp | Feta cheese |
1/2 medium | Tomato (diced) |
Grain | 0.9 |
Milk Alternative | 0.6 |
Vegetables | 1.2 |