Brown Rice Porridge with Roasted Blueberries

8 65 318
Ingredients Minutes Calories
Prep Cook Servings
5 min 1 h 4
Brown Rice Porridge with Roasted Blueberries
Health Rating


1 cup Brown rice, long-grain, dry (porridge)
3 1/2 cup Almond milk, unsweetened (porridge)
1 tsp Vanilla extract, pure (porridge)
1 pinch Sea salt (porridge)
3 cup Blueberries (roasted blueberries)
2 tbsp Honey, raw (roasted blueberries - plus more to taste - or use maple syrup)
1/2 whole lemon(s) Lemon juice (roasted blueberries - from half a lemon)
1 pinch Sea salt (roasted blueberries)


Cook the porridge:

Rinse brown rice in cold water. Add rice, milk, vanilla, and salt to a medium saucepan over medium-high heat. Bring to a boil, reduce heat, and simmer, stirring occasionally, until tender and the mixture resembles a soft pudding, about 35 to 45 minutes.

Roast the blueberries:

Meanwhile, toss together the blueberries, honey, lemon, and salt in a baking sheet and roast 15 minutes until the blueberries release their juices.

Divide porridge between bowls, stir in honey to taste, and top with roasted blueberries.

Nutrition Facts

Per Portion

Calories 318
Calories from fat 44
Calories from saturated fat 2.7
Total Fat 4.8 g
Saturated Fat 0.3 g
Trans Fat 0
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.9 g
Cholesterol 0
Sodium 244 mg
Potassium 369 mg
Total Carbohydrate 63 g
Dietary Fiber 5.4 g
Sugars 20.3 g
Protein 5.4 g

Dietary servings

Per Portion

Fruit 1.4
Grain 1.5
Milk Alternative 0.9

Energy sources

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