Low Carb Brownie Balls

7 25 150
Ingredients Minutes Calories
Prep Cook Servings
25 min 0 min 14
Low Carb Brownie Balls
Health Highlights

Ingredients


1 cup Walnuts (raw)
1/2 cup Dates (packed and pitted)
2/3 cup Almond Flour
1/3 cup Cocoa powder, unsweetened (plus more for rolling in - optional)
3 tbsp Flaxseeds
1/4 tsp Salt
3 tbsp Almond butter (or other nut or seed butter)

Instructions


1. Add the walnuts into a food processor and pulse into a meal. Add the dates, almond flour, cocoa powder, flaxseeds, salt, and almond butter in to the food processor. Pulse to combine until the mixture is moist and dough-like. If the mixture is too wet, add a bit more cocoa powder or flax seeds.
2. Refrigerate for 10 minutes. Then scoop out rounded tablespoon-fuls and use your hands to gently form into balls.
3. Optional: Roll in extra cocoa powder.

Notes:

Can store in fridge for up to 1 week, or in freezer for up to 1 month.


Nutrition Facts

Per Portion

Calories 150
Calories from fat 102
Calories from saturated fat 10.1
Total Fat 11.3 g
Saturated Fat 1.1 g
Trans Fat 0 g
Polyunsaturated Fat 5.8 g
Monounsaturated Fat 3.8 g
Cholesterol 0
Sodium 44 mg
Potassium 196 mg
Total Carbohydrate 9.7 g
Dietary Fiber 3.3 g
Sugars 4.7 g
Protein 4.0 g

Dietary servings

Per Portion


Fruit 0.1
Meat Alternative 0.5

Energy sources


Pygal21%434.6248197964323126.325466421625468%350.82047516198116277.756376372020111%351.3200924440139112.0691528888068521%68%11%CarbohydratesFatProtein

Meal Type(s)

Dessert




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