| 5 | 5 | 266 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 6 |
| 1 cup | Chickpeas, boiled (drained, rinsed) |
| 1/2 cup | Cacao powder, raw |
| 1/2 cup | Cashew butter (or nut butter of choice) |
| 1/2 cup | Coconut sugar |
| 1/3 cup | Water (as needed) |
1. In a food processor, combine all 4 ingredients. Mix well.
2. Add water if needed. Start with 1 tablespoon at a time until you reach a desired consistency.
3. Serve with crackers, or spread it on toast and waffles.
This recipe will become more solid as it sits in the fridge, so add a little more water than you think you need.
| Meat Alternative | 0.9 |
| Vegetables | 0.3 |
