Brownie Bites

7 75 306
Ingredients Minutes Calories
Prep Cook Servings
15 min 1 h 6
Brownie Bites
Health Highlights


1/3 cup pitted Dates
2 cup Black beans, canned (cooked and drained)
1/2 cup Hemp protein powder (chocolate)
1/3 cup Pumpkin seed butter
1/2 tsp Sea Salt
1 tsp Cacao powder, raw
1/2 cup Dark chocolate chips ((optional))


  1. Line a baking sheet with parchment paper.
  2. Combine dates, black beans, chocolate protein powder, pumpkin seed butter, sea salt, and cacao powder in the bowl of your food processor. Process until smooth, scraping down the sides as necessary.
  3. Roll the dough into 1-inch balls and place on the covered baking sheet. 
  4. To make the optional chocolate drizzle: melt the chocolate chips in a double boiler and drizzle over balls.
  5. Refrigerate for at least 1 hour to set. Enjoy!


  • Serving Size

    Nutrition information is calculated based on 3 balls per serving.
  • Storage

    Store in an airtight container in the fridge up to 1 week, or in the freezer for up to 1 month.
  • No Pumpkin Seed Butter

    Use tahini, sunflower butter, almond butter or peanut butter instead.
  • Preferred Protein Powder

    Everyone has their own preferred protein powder. For best results, use a plant-based protein powder.

Nutrition Facts

Per Portion

Calories 306
Calories from fat 134
Calories from saturated fat 55
Total Fat 14.9 g
Saturated Fat 6.1 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.4 g
Cholesterol 0.6 mg
Sodium 509 mg
Potassium 454 mg
Total Carbohydrate 34 g
Dietary Fiber 10.3 g
Sugars 11.5 g
Protein 14.4 g

Dietary servings

Per Portion

Fruit 0.2
Meat Alternative 1.1
Vegetables 0.6

Energy sources