| 10 | 10 | 232 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 4 |
| 8 medium | Tomato |
| 3 clove(s) | Garlic |
| 1/4 cup | Extra virgin olive oil |
| 10 leaf | Basil, fresh (chopped) |
| 1 1/2 tsp | Italian herb seasoning, McCormick |
| 1/2 small | Red onion (diced) |
| 1/2 tsp | Sea salt, fine |
| 1 dash | Black pepper (to taste) |
| 1 cup crumbled | Baguette, French bread (you can use any type of bread or omit from recipe) |
| 2 tbsp | Parmesan cheese, vegan |
Chop all ingredients as directed. Mix in a medium size bowl except bread. Let sit.
Before serving, add chopped bread and parmesan cheese
Parmesan cheese - 1 cup raw cashews, 2 tablespoon nutritional yeast., 1 teaspoon garlic powder, 1/4 teaspoon smoked paprika, 1 pinch pink himalayan salt, - add to blender and pulse until a fine crumble. Store in a jar in the fridge and sprinkle on everything!
| Grain | 0.3 |
| Vegetables | 2.7 |
