Brussels Sprout Salad with Hazelnuts

Health Rating

Ingredients

Shred the brussels sprouts thinly using a mandoline, or a knife.
To prepare the dressing: whisk together the olive oil, lemon juice, thyme, chives, salt, and hazelnuts.
Five minutes before serving, place the shredded brussels sprouts in a large mixing bowl and toss gently with the dressing.
Taste and adjust the seasoning, adding more lemon juice if needed. Keep in mind the cheese will bring a salty element to the salad.
Add the cheese and toss once or twice to distribute it evenly throughout the salad.

Nutrition Highlights

Calories 356

Calories from fat 287

Calories from saturated fat 32

Total Fat 32 g

Saturated Fat 3.5 g

Trans Fat 0.0 g

Polyunsaturated Fat 3.9 g

Monounsaturated Fat 23.2 g

Cholesterol 2.8 mg

Sodium 359 mg

Potassium 472 mg

Total Carbohydrate 11.9 g

Dietary Fiber 5.7 g

Sugars 3.0 g

Protein 8.3 g

Meat Alternative	1.1
Vegetables	0.8