Tender Brussels sprouts fried in butter and served with caramelized red onions is a wonderful side dish.
Ingredients
121 gm
Butter, unsalted
1 medium
Red onion
1 tbsp
Red wine vinegar
454 gm
Brussels sprouts
1 dash
Salt and pepper
Instructions
Divide the onions into wedges and fry in butter on medium heat for 5–10 minutes.
The onions should turn golden, but not burned. Add the vinegar and season with salt and pepper to taste.
Lower the heat to medium-low and continue to sauté the onion while stirring. Place on a plate.
Cut the Brussels sprouts in half, depending on their size. If they are small, you can fry them whole.
Fry the Brussels sprouts in the same frying pan with more butter until they have turned a nice color and are a little soft. Use a knife or a pin to check. They're best served "al dente".
