|15 min||10 min||25 min||6|
|1 avocado(s)||Avocado (cubed)|
|1 cup||Cilantro (coriander) (chopped)|
|2 clove(s)||Garlic (minced)|
|1/2 pepper(s)||Red chili pepper (also chile or chilli) (chopped)|
|1/2 cup||Green onion, scallion, ramp (chopped)|
|6 large leaf||Iceberg lettuce (chopped)|
|1 tsp||Taco seasoning mix, McCormick|
|454 gm||Ground turkey, extra lean|
|4 tsp||Lime juice (fresh)|
|1 tbsp||Olive oil|
1. In a non-stick pan, heat oil, add minced garlic and diced green chiles. Saute for about 1 min.
Add cumin and taco seasoning.
2. Add turkey and salt, cook until turkey is no longer pink.
3. Add green onions to the turkey and cook for 2 more minutes. Add 1 cup cilantro and lime juice.
4. Use inner folds of lettuce leaves to make taco wraps. Top with sliced avocado.
top with any toppings of your choice, some ideas are:
salsa, avocado, cilantro, onions, shredded cheese, hot peppers, olives
is loaded with zinc and potassium and is a high in protein