| 11 | 25 | 190 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 10 min | 6 |
| 1 avocado(s) | Avocado (cubed) |
| 1 cup | Cilantro (coriander) (chopped) |
| 2 clove(s) | Garlic (minced) |
| 1/2 pepper(s) | Red chili pepper (also chile or chilli) (chopped) |
| 1/2 cup | Green onion (chopped) |
| 6 large leaf (s) | Iceberg lettuce (chopped) |
| 1 tsp | Cumin |
| 1 tsp | Taco seasoning mix, McCormick |
| 454 gm | Ground turkey, extra lean |
| 4 tsp | Lime juice (fresh) |
| 1 tbsp | Olive Oil, Extra Virgin |
1. In a non-stick pan, heat oil, add minced garlic and diced green chiles. Saute for about 1 min.
Add cumin and taco seasoning.
2. Add turkey and salt, cook until turkey is no longer pink.
3. Add green onions to the turkey and cook for 2 more minutes. Add 1 cup cilantro and lime juice.
4. Use inner folds of lettuce leaves to make taco wraps. Top with sliced avocado.
Quick Tips
top with any toppings of your choice, some ideas are:
salsa, avocado, cilantro, onions, shredded cheese, hot peppers, olives
Nutritional Highlights
Turkey
is loaded with zinc and potassium and is a high in protein
| Meat | 0.8 |
| Vegetables | 1.1 |
