12 | 65 | 879 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
35 min | 30 min | 3 |
1 tbsp | Extra virgin olive oil (for filling) |
1/2 cup | White onion (finely chopped; for filling) |
1 clove(s) | Garlic (finely minced; for filling) |
454 gm | Beef, ground (for filling) |
227 gm | Swiss chard (or spinach; stemmed and coarsely chopped; for filling) |
1 dash | Nutmeg, ground (for filling) |
1 dash | Salt and pepper (to taste; for filling) |
2 cup | Buckwheat flour |
1/4 tsp | Sea Salt |
2 egg yolk | Egg yolk |
1 medium | Egg |
1 tbsp | Extra virgin olive oil |
Heat olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 4 minutes. Add the ground meat to the skillet and cook until browned, about 5 minutes. Then add the greens and sauté until wilted, about 2 minutes. Finally, add the ground nutmeg and salt and pepper to taste. Take skillet off heat, set aside.
Grain | 1.2 |
Meat | 1.7 |
Meat Alternative | 0.6 |
Vegetables | 2.3 |