| 7 | 15 | 377 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 5 |
| 5 large | Carrots (halved, chopped) |
| 5 large stalk(s) | Celery (halved, chopped) |
| 2 cup | Cherry Tomatoes (halved) |
| 4 cup shredded | Chicken, cooked |
| 10 tsp | Hot sauce (Frank's Redhot) |
| 5 cup | Lettuce, romaine (chopped) |
| 10 tbsp | Ranch salad dressing, reduced fat |
| Meat | 1.6 |
| Vegetables | 4.4 |