9 | 30 | 632 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
10 min | 20 min | 2 |
2 cup | Water |
1 cup | Quinoa, uncooked |
1 tbsp | Extra virgin olive oil |
341 gm | Chicken breast, boneless, skinless (cut into bite size pieces) |
1/2 cup | Hot sauce |
1 cup | Coleslaw mix |
1 cup | Broccoli, raw (slightly steamed) |
4 stalk(s) | Green onion (sliced) |
2 tbsp | Roquefort (blue) cheese (crumbled) |
Nutritional Highlights:
Grain | 4.2 |
Meat | 1.9 |
Milk Alternative | 0.2 |
Vegetables | 2.0 |