Line a large baking sheet with foil and spray with olive oil cooking spray. Set aside.
In a small bowl, combine buffalo sauce, onion powder, garlic powder, and black pepper. Whisk until well combined.
Stir in chickpeas and coat evenly.
Pour chickpeas onto the baking sheet in an even layer.
Roast the chickpeas for 15 minutes, remove them from the oven, toss, and continue roasting for an additional 5 to 10 minutes. Your chickpeas are finished with they are slightly crispy and crunchy.
Salad
Compile salad ingredients in the following order: lettuce, carrots, celery, and ranch dressing.
Top your veggies with a generous serving of the Roasted Buffalo Chickpeas. Enjoy!
Notes:
Nutritional Highlights
Chickpeas are an excellent source of plant-based protein, they provide the ability to improve digestion
Carrots are high in beta carotene which converts to vitamin A in the body and is important for healthy skin, immune health and vision
Celery is a great alkalinizing vegetable, it is a great source of antioxidants and supports digestion with its contents of pectin
