|15 min||30 min||8|
|1/2 tsp||Black pepper|
|1 cup||Bulgur, dry|
|1 cup||Water (boiling)|
|1 1/4 cup chopped||Cucumber, peeled (seeded)|
|2 tbsp||Extra virgin olive oil|
|3 clove(s)||Garlic (minced)|
|1/2 cup||Green onion, scallion, ramp (chopped)|
|3 tbsp||Lemon juice|
|1/4 cup||Mint, fresh (chopped)|
|1 cup||Parsley, fresh (chopped)|
|3 cup chopped||Tomato|
1. Combine bulgur and 1 cup boiling water in a medium bowl. Cover and let stand 30 minutes or until tender. Stir in juice, oil, and garlic. Cool to room temperature.
2. Combine bulgur mixture, tomato, and remaining ingredients in a large bowl; toss gently to coat.