| 15 | 50 | 488 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 40 min | 4 |
| 2 cup | French fries (or sweet potato fries) |
| 1/3 cup | Mayonnaise (for the sauce) |
| 2 tbsp | Tomato ketchup (for the sauce) |
| 1 tbsp | Yellow mustard (for the sauce) |
| 1 tbsp | Dill pickles (juice; for the sauce) |
| 1 tsp | Worcestershire sauce (for the sauce) |
| 1/4 tsp | Paprika, smoked (for the sauce) |
| 1/4 tsp | Onion powder (for the sauce) |
| 1/4 tsp | Garlic powder (for the sauce) |
| 1 1/2 cup | Beef, ground (cooked) |
| 3 tomato | Roma tomatoes (diced) |
| 284 gm | Lettuce, romaine (chopped) |
| 1 cup | Dill pickles (diced; optional) |
| 1 cup, shredded | Cheddar cheese |
| 1 small | Red onion (diced) |
| Meat | 0.6 |
| Milk Alternative | 0.6 |
| Vegetables | 2.4 |