Butter-fried green cabbage

Health Highlights

It's not your grandmother's boiled cabbage leaves. Shredded green cabbage gets an alow-carb upgrade with plenty of butter for flavor and heft.

Ingredients

1 Shred the cabbage using a food processor, mandolin slicer or a sharp knife.
2 Place a large skillet over medium heat. Add butter.
3 Add the cabbage and sauté for at least 15 minutes, stirring from time to time, until the cabbage is wilted and golden brown around the edges.
4 Lower the heat a little towards the end. Salt and pepper to taste.

Calories 143

Calories from fat 137

Calories from saturated fat 109

Total Fat 15.2 g

Saturated Fat 12.1 g

Trans Fat 0

Polyunsaturated Fat 0.0 g

Monounsaturated Fat 0.0 g

Cholesterol 0

Sodium 41 mg

Potassium 62 mg

Total Carbohydrate 1.6 g

Dietary Fiber 0.7 g

Sugars 1.0 g

Protein 0.3 g

Vegetables

0.6