Butter Hardboiled Eggs
5
20
334
Ingredients
Minutes
Calories
Prep
Cook
Servings
5 min
15 min
1
Health Highlights
Ingredients
2 medium egg
Egg
30 gm
Butter, unsalted
1 tbsp
Mascarpone cheese
1 pinch
Salt
1 dash
Black pepper
Instructions
Hard boil the eggs, using a pinch of salt in the pot - this will help the eggs peel better once they're done.
Wash the boiled eggs quickly with cold water, then peel and chop them into a large cup.
Add the butter and the mascarpone cheese while the eggs are still hot, mix well, then add salt and pepper to taste.
Nutrition Facts
Per Portion
Calories
334
Calories from fat
279
Calories from saturated fat
196
Total Fat
31 g
Saturated Fat
21.8 g
Trans Fat
1.4 g
Polyunsaturated Fat
2.3 g
Monounsaturated Fat
10.2 g
Cholesterol
410 mg
Sodium
430 mg
Potassium
118 mg
Total Carbohydrate
2.5 g
Dietary Fiber
0.1 g
Sugars
0.7 g
Protein
11.2 g
Dietary servings
Per Portion
Meat Alternative
1
Milk Alternative
0.3
Energy sources
Pygal
3%
388.1201609197202
107.62651725701986
84%
408.43572052232395
278.0148920277337
13%
344.00430520410396
114.97267681497335
84%
13%
Carbohydrates
Fat
Protein
Breakfast
Snack
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