Butter Hardboiled Eggs

5	20	423
Ingredients	Minutes	Calories

Prep	Cook	Servings
5 min	15 min	1

Health Highlights

Ingredients

2 medium	Egg
30 gm	Butter, unsalted
1 tbsp	Mascarpone cheese
1 pinch	Salt
1 dash	Black pepper

Instructions

Hard boil the eggs, using a pinch of salt in the pot - this will help the eggs peel better once they're done.

Wash the boiled eggs quickly with cold water, then peel and chop them into a large cup.

Add the butter and the mascarpone cheese while the eggs are still hot, mix well, then add salt and pepper to taste.

Nutrition Facts

Name: Butter Hardboiled Eggs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 servings
Ingredients: 2 medium Egg; 30 gm Butter, unsalted; 1 tbsp Mascarpone cheese; 2 pinch Salt; 1 dash Black pepper

Per Portion

Calories 423

Calories from fat 367

Calories from saturated fat 211

Total Fat 41 g

Saturated Fat 23.4 g

Trans Fat 1.4 g

Polyunsaturated Fat 2.6 g

Monounsaturated Fat 9.7 g

Cholesterol 472 mg

Sodium 438 mg

Potassium 135 mg

Total Carbohydrate 1.2 g

Dietary Fiber 0.1 g

Sugars 0.7 g

Protein 12.8 g

Dietary servings

Per Portion

Meat Alternative	1
Milk Alternative	0.3

Butter Hardboiled Eggs

Ingredients

Instructions

Nutrition Facts

Per Portion

Dietary servings

Per Portion

Energy sources

Meal Type(s)

Butter Hardboiled Eggs

Ingredients

Instructions

Nutrition Facts

Per Portion

Dietary servings

Per Portion

Energy sources

Meal Type(s)

Share this: