Butter Hardboiled Eggs

5 20 416
Ingredients Minutes Calories
Prep Cook Servings
5 min 15 min 1
Butter Hardboiled Eggs
Health Rating


2 medium egg Egg
30 gm Butter, unsalted
1 tbsp Mascarpone cheese
2 pinch Salt
1 dash Black pepper


Hard boil the eggs, using a pinch of salt in the pot - this will help the eggs peel better once they're done.

Wash the boiled eggs quickly with cold water, then peel and chop them into a large cup.

Add the butter and the mascarpone cheese while the eggs are still hot, mix well, then add salt and pepper to taste.

Nutrition Facts

Per Portion

Calories 416
Calories from fat 362
Calories from saturated fat 196
Total Fat 40 g
Saturated Fat 21.8 g
Trans Fat 1.4 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 10.2 g
Cholesterol 404 mg
Sodium 430 mg
Potassium 119 mg
Total Carbohydrate 1.3 g
Dietary Fiber 0.1 g
Sugars 0.7 g
Protein 12.3 g

Dietary servings

Per Portion

Meat Alternative 1
Milk Alternative 0.3

Energy sources

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