Butter Hardboiled Eggs

5 20 418
Ingredients Minutes Calories
Prep Cook Servings
5 min 15 min 1
Butter Hardboiled Eggs
Health Highlights


2 medium egg Egg
30 gm Butter, unsalted
1 tbsp Mascarpone cheese
1 pinch Salt
1 dash Black pepper


Hard boil the eggs, using a pinch of salt in the pot - this will help the eggs peel better once they're done.

Wash the boiled eggs quickly with cold water, then peel and chop them into a large cup.

Add the butter and the mascarpone cheese while the eggs are still hot, mix well, then add salt and pepper to taste.

Nutrition Facts

Per Portion

Calories 418
Calories from fat 363
Calories from saturated fat 197
Total Fat 40 g
Saturated Fat 21.9 g
Trans Fat 1.4 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 9.7 g
Cholesterol 452 mg
Sodium 433 mg
Potassium 135 mg
Total Carbohydrate 1.2 g
Dietary Fiber 0.1 g
Sugars 0.7 g
Protein 12.8 g

Dietary servings

Per Portion

Meat Alternative 1
Milk Alternative 0.3

Energy sources