Butter Tarts

6	45	201
Ingredients	Minutes	Calories

Prep	Cook	Servings
10 min	35 min	24

Health Highlights

Ingredients

2 large	Egg (lightly beaten)
1 cup	High-fructose corn syrup
1 cup	Granulated sugar
1/4 cup	Butter, unsalted (melted)
2 tsp	Vanilla extract, imitation, no alcohol
24 shell(s)	Frozen tart shells, Tenderflake

Instructions

Combine all the ingredients in a large bowl.

Pour filling into 24 frozen tart shells (or feel free to make your own) - 1/3 full

Bake at 350 for 20-25 minutes.

Nutrition Facts

Name: Butter Tarts
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 24 servings
Ingredients: 2 large Egg; 1 cup High-fructose corn syrup; 1 cup Granulated sugar; 1/4 cup Butter, unsalted; 2 tsp Vanilla extract, imitation, no alcohol; 24 shell(s) Frozen tart shells, Tenderflake

Per Portion

Calories 201

Calories from fat 67

Calories from saturated fat 38

Total Fat 7.5 g

Saturated Fat 4.2 g

Trans Fat 0.1 g

Polyunsaturated Fat 0.2 g

Monounsaturated Fat 0.7 g

Cholesterol 40 mg

Sodium 50 mg

Potassium 7.7 mg

Total Carbohydrate 32 g

Dietary Fiber 1.3 g

Sugars 22.0 g

Protein 1.8 g

Dietary servings

Per Portion

Grain

0.6

Butter Tarts

Ingredients

Instructions

Nutrition Facts

Per Portion

Dietary servings

Per Portion

Energy sources

Meal Type(s)

Butter Tarts

Ingredients

Instructions

Nutrition Facts

Per Portion

Dietary servings

Per Portion

Energy sources

Meal Type(s)

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