Butter Tarts

6 45 195
Ingredients Minutes Calories
Prep Cook Servings
10 min 35 min 24
Butter Tarts
Health Highlights

Ingredients


2 large egg Egg (lightly beaten)
1 cup High-fructose corn syrup
1 cup Granulated sugar
1/4 cup Butter, unsalted (melted)
2 tsp Vanilla extract, imitation, without alcohol
24 shell(s) Frozen tart shells, Tenderflake

Instructions


Combine all the ingredients in a large bowl.

Pour filling into 24 frozen tart shells (or feel free to make your own) - 1/3 full

Bake at 350 for 20-25 minutes.

Nutrition Facts

Per Portion

Calories 195
Calories from fat 75
Calories from saturated fat 35
Total Fat 8.4 g
Saturated Fat 3.9 g
Trans Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.7 g
Cholesterol 23.6 mg
Sodium 66 mg
Potassium 6.4 mg
Total Carbohydrate 27.8 g
Dietary Fiber 1.0 g
Sugars 12.8 g
Protein 2.6 g

Dietary servings

Per Portion


Grain 0.6

Energy sources


Pygal56%466.16253896346046211.6156365923837439%292.2784232501521192.7667350088835%365.58260901682604108.4424969327424956%39%5%CarbohydratesFatProtein
?
Help