Butter Tarts

6 45 197
Ingredients Minutes Calories
Prep Cook Servings
10 min 35 min 24
Butter Tarts
Health Rating

Ingredients


2 large egg Egg (lightly beaten)
1 cup High-fructose corn syrup
1 cup Granulated sugar
1/4 cup Butter, unsalted (melted)
2 tsp Vanilla extract, imitation, without alcohol
24 shell(s) Frozen tart shells, Tenderflake

Instructions


Combine all the ingredients in a large bowl.

Pour filling into 24 frozen tart shells (or feel free to make your own) - 1/3 full

Bake at 350 for 20-25 minutes.

Nutrition Facts

Per Portion

Calories 197
Calories from fat 75
Calories from saturated fat 35
Total Fat 8.3 g
Saturated Fat 3.8 g
Trans Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.7 g
Cholesterol 21.1 mg
Sodium 66 mg
Potassium 5.7 mg
Total Carbohydrate 27.8 g
Dietary Fiber 1.0 g
Sugars 12.8 g
Protein 2.5 g

Dietary servings

Per Portion


Grain 0.6

Energy sources


Pygal57%465.841678428784213.20078966773838%292.3468763052186190.877815318627065%365.8518425498978108.3980823493664357%38%5%CarbohydratesFatProtein
Recipe from:
Dessert