Butter Tarts

6 45 201
Ingredients Minutes Calories
Prep Cook Servings
10 min 35 min 24
Butter Tarts
Health Highlights

Ingredients


2 large Egg (lightly beaten)
1 cup High-fructose corn syrup
1 cup Granulated sugar
1/4 cup Butter, unsalted (melted)
2 tsp Vanilla extract, imitation, no alcohol
24 shell(s) Frozen tart shells, Tenderflake

Instructions


Combine all the ingredients in a large bowl.

Pour filling into 24 frozen tart shells (or feel free to make your own) - 1/3 full

Bake at 350 for 20-25 minutes.

Nutrition Facts

Per Portion

Calories 201
Calories from fat 67
Calories from saturated fat 38
Total Fat 7.5 g
Saturated Fat 4.2 g
Trans Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.7 g
Cholesterol 40 mg
Sodium 50 mg
Potassium 7.7 mg
Total Carbohydrate 32 g
Dietary Fiber 1.3 g
Sugars 22.0 g
Protein 1.8 g

Dietary servings

Per Portion


Grain 0.6

Energy sources


63%455.2993926974865214.2119769556250333%301.5039151785131158.633899176414934%370.60975734246244100.64009990890744 63%33%CarbohydratesFatProtein

Meal Type(s)

Dessert




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