7 | 500 | 551 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
8 h | 20 min | 8 |
1/2 cup | Dijon mustard, whole grain |
1/2 tbsp | Extra virgin olive oil |
4 clove(s) | Garlic (minced) |
1/4 cup | White wine |
2 tbsp | Lemon juice |
2 tbsp | Rosemary, dried (finely chopped) |
1 leg (5lb) | Lamb, leg, lean |
Meat | 3.2 |