| 4 | 30 | 190 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 20 min | 1 |
| 1 cup | Butternut squash (cubed) |
| 2 tsp | Cinnamon |
| 1/4 cup | Raisins, seedless (sultana) |
| 2 cup | Water |
Bring 2 cups of water to a boil and add squash. Cook for 20 minutes until tender. Set aside to cool.
Once squash is cooled, toss with cinnamon and raisins.
| Fruit | 0.9 |
| Vegetables | 1.9 |
