Butternut Tots with Spicy Maple Mustard

12 35 400
Ingredients Minutes Calories
Prep Cook Servings
10 min 25 min 3
Butternut Tots with Spicy Maple Mustard
Health Highlights


454 gm Butternut squash (cut into cubes)
2 tbsp Extra virgin olive oil (divided)
1/2 medium Yellow onion (quartered)
1 clove(s) Garlic (minced)
3/4 cup Almond Flour
1/4 cup Chickpea flour
1/4 tsp Salt (to taste)
1/2 tbsp Paprika, smoked
1/4 tsp Black pepper
1/4 cup Yellow mustard (for maple-mustard)
2 tbsp Maple syrup (for maple-mustard)
2 1/2 tsp Sriracha (for maple-mustard)


1. Preheat oven to 400°. Line a baking sheet with parchment paper.

2. Toss butternut squash cubes with ½ tablespoon of olive oil and arrange in an even layer on baking sheet.

3. Bake until pierceable with a fork, but still pretty firm, 12-15 minutes. Remove from oven and allow to cool for a few minutes.

4. Place butternut squash into food processor bowl with onion, garlic, panko, chickpea flour, paprika, salt and pepper. Pulse until ingredients are well blended, stopping to scrape down sides of bowl as needed. Roll into tot-shaped cylinders.

5. Coat a large non-stick skillet with 1 tablespoon of olive oil and place over medium heat.

6. Working in batches if needed, arrange tots in an even layer in skillet. Cook until browned on bottoms, about 4 minutes. Flip and cook until browned on opposite sides, about 4 minutes more.

7. Remove from heat and sprinkle with salt, if desired.

8. To make the Spicy Maple Mustard, stir all ingredients together in small bowl.

Serve and enjoy!


Butternut Squash

is a power-packed veggie, rich in vitamin A, vitamin C, B6 and folate!

It is also high in fibre which helps to promote healthy digestion! 

Nutrition Facts

Per Portion

Calories 400
Calories from fat 221
Calories from saturated fat 22.6
Total Fat 24.5 g
Saturated Fat 2.5 g
Trans Fat 0.0 g
Polyunsaturated Fat 5.1 g
Monounsaturated Fat 16.1 g
Cholesterol 0
Sodium 545 mg
Potassium 931 mg
Total Carbohydrate 40 g
Dietary Fiber 9.1 g
Sugars 14.2 g
Protein 9.7 g

Dietary servings

Per Portion

Meat Alternative 0.4
Vegetables 2.2

Energy sources


Meal Type(s)