| 9 | 10 | 118 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 0 min | 4 |
| 3 tbsp | Balsamic vinegar |
| 1/2 tsp | Black pepper |
| 4 cup | Button mushrooms |
| 2 tbsp | Extra virgin olive oil |
| 4 stalk(s) | Green onion (thinly sliced) |
| 4 leaf | Lettuce, romaine (for base of salad) |
| 2 tbsp | Parsley, fresh (chopped) |
| 1 large pepper(s) | Red bell pepper (chopped) |
| 1/2 tsp | Salt |
| Vegetables | 2.9 |