| 8 | 75 | 117 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 30 min | 45 min | 4 |
| 1 leaf | Bay leaf |
| 1/4 tsp | Black pepper |
| 6 cup | Vegetable stock/broth, low sodium (as needed) |
| 1 clove(s) | Garlic |
| 2 potato | Potato |
| 1/2 tsp | Salt |
| 1 head(s) | Cabbage, savoy |
| 1 medium | Yellow onion |
Dice cabbage, peeled potatoes and onions into half-inch (1-cm) cubes.
Simmer the vegetables in broth; add a minced clove of garlic, a bay leaf, and salt and pepper to taste to the pot.
| Vegetables | 7.8 |
