Cabbage Masala

11 35 427
Ingredients Minutes Calories
Prep Cook Servings
10 min 25 min 2
Cabbage Masala
Health Rating


1/2 medium head Green cabbage
1 large Yellow onion
2 large Tomato
3/4 cup Okra
5 clove(s) Garlic
4 tbsp Extra virgin olive oil
1 tsp Mustard seeds
1 tsp Cumin
1 tsp Garam masala
1/4 tsp Turmeric, powder
1 tsp Sea salt, fine


  1. Finely slice the cabbage, onion, tomatoes, okra and garlic cloves, then set them aside.
  2. Heat some oil in a pan and add the mustard seeds. Once they pop, add the sliced garlic cloves and cook until slightly soft. Next, add the onion and cook until soft. Lastly, add the turmeric powder, garam masala, and cumin powder, and cook for another 2-3 minutes.
  3. Now add the tomatoes to the pan. Cover and cook for 5 minutes.
  4. Lastly, add the cabbage, okra, and salt. Cook for a further 15 minutes.

Nutrition Facts

Per Portion

Calories 427
Calories from fat 262
Calories from saturated fat 36
Total Fat 29.1 g
Saturated Fat 4.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 20.6 g
Cholesterol 0
Sodium 924 mg
Potassium 1110 mg
Total Carbohydrate 34 g
Dietary Fiber 9.7 g
Sugars 15.9 g
Protein 7.4 g

Dietary servings

Per Portion

Vegetables 8.3

Energy sources




is great for digestive health because of it's high fiber content!

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