Cabbage Roll Casserole

10 95 231
Ingredients Minutes Calories
Prep Cook Servings
15 min 1 h 20 min 8
Cabbage Roll Casserole
Health Highlights


2 tbsp Canola oil
1 medium White onion (diced)
3 clove(s) Garlic (minced)
454 gm Beef, ground, extra lean (sirloin)
1 dash Salt
1 dash Black pepper
2 cup shredded Green cabbage
1 can(s) (28oz) Diced tomatoes, canned
3/4 cup Brown rice, long-grain, dry
1 cup Beef broth (stock), low-sodium (can use vegetable broth)


In large skillet with lid, heat canola oil over medium heat. Sauté onions and garlic about 5 minutes.

Add ground beef. Brown about 5 minutes over medium-high heat. Season to taste with salt and pepper.

Add cabbage, tomatoes, rice and broth and stir well. Bring to a boil. Reduce heat to low simmer, cover and cook for 30 minutes or until rice is tender. If preferred instead, after bringing mixture to a boil, bake in oven-proof skillet with lid in 350 °F (180 °C) oven for about 40 minutes.

Nutrition Facts

Per Portion

Calories 231
Calories from fat 79
Calories from saturated fat 20.1
Total Fat 8.8 g
Saturated Fat 2.2 g
Trans Fat 0.2 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 4.4 g
Cholesterol 31 mg
Sodium 270 mg
Potassium 595 mg
Total Carbohydrate 23.9 g
Dietary Fiber 3.4 g
Sugars 1.5 g
Protein 15.8 g

Dietary servings

Per Portion

Grain 0.6
Meat 0.6
Vegetables 1.4

Energy sources