Cabbage Salad with Olive-Avocado Dressing

Cabbage Salad with Olive-Avocado Dressing

Health Rating
Prep Cook Ready in Servings
15 min 0 min 15 min 4


1 head(s) Cabbage, savoy (shredded)
1 small Red onion (thinly sliced)
3 medium Carrots (grated)
1/2 cup Parsley, fresh (chopped)
1 cup Olive-avocado dressing
1 avocado(s) Avocado (cubed)


1. Combine the cabbage, onion, carrots and most of the parsley.

2. Toss with dressing, adding fresh cubed avocado and garnish with remainder of the parsley.

3. Serve immediately.

Nutrition Facts

Per Portion

Calories 307
Calories from fat 165
Calories from saturated fat 23.9
Total Fat 18.3 g
Saturated Fat 2.7 g
Trans Fat 0
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.0 g
Cholesterol 0
Sodium 852 mg
Potassium 1172 mg
Total Carbohydrate 28.1 g
Dietary Fiber 14.7 g
Sugars 8.9 g
Protein 7.4 g

Dietary servings

Per Portion

Vegetables 8.2

Energy sources




is a great source of fiber which helps to promote healthy digestion!