Cabbage Saute with Coconut Aminos

6 35 84
Ingredients Minutes Calories
Prep Cook Servings
10 min 25 min 4
Cabbage Saute with Coconut Aminos
Health Highlights


1 tbsp Butter, unsalted
1/2 head(s) Cabbage, savoy (shredded)
1 large Yellow onion (thinly sliced)
1 tbsp Coconut aminos, Coconut Secret
1 tsp Ginger, ground
1 pinch Sea Salt


Heat the butter in a skillet on medium high heat.

Add the cabbage and onions to the pan and saute for 20 minutes, until the vegetables begin softening.

Add the coconut aminos, ginger and sea salt. Cook for a few more minutes.

Serve warm and enjoy!

Nutrition Facts

Per Portion

Calories 84
Calories from fat 27.9
Calories from saturated fat 17.0
Total Fat 3.1 g
Saturated Fat 1.9 g
Trans Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 8.4 mg
Sodium 228 mg
Potassium 362 mg
Total Carbohydrate 13.4 g
Dietary Fiber 4.7 g
Sugars 6.4 g
Protein 2.9 g

Dietary servings

Per Portion

Vegetables 3.8

Energy sources


Meal Type(s)