Cabbage Saute with Coconut Aminos

Cabbage Saute with Coconut Aminos

Health Rating
Prep Cook Ready in Servings
10 min 25 min 35 min 4

Ingredients


1 tbsp Butter, unsalted
1/2 head(s) Cabbage, savoy (shredded)
1 large Yellow onion (thinly sliced)
1 tbsp Coconut aminos, Coconut Secret
1 tsp Ginger, ground
1 pinch Sea salt

Instructions


Heat the butter in a skillet on medium high heat.

Add the cabbage and onions to the pan and saute for 20 minutes, until the vegetables begin softening.

Add the coconut aminos, ginger and sea salt. Cook for a few more minutes.

Serve warm and enjoy!

Nutrition Facts

Per Portion

Calories 90
Calories from fat 28.0
Calories from saturated fat 17.0
Total Fat 3.1 g
Saturated Fat 1.9 g
Trans Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 7.7 mg
Sodium 184 mg
Potassium 349 mg
Total Carbohydrate 12.4 g
Dietary Fiber 4.6 g
Sugars 4.4 g
Protein 3.0 g

Dietary servings

Per Portion


Vegetables 3.8

Energy sources


Pygal55%466.47063248158577209.9295752864750631%294.92998454985644216.521035553902513%344.31912528445406114.8318162889197455%31%13%CarbohydratesFatProtein
Side